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Speaking of free, the cruise buffet onboard, Horizon Bistro, puts other buffets to shame with its made-to-order omelets, sandwiches, and locavore dinners. Of course, if you have money burning a hole in your pocket, you can always splurge on a flight of Norman Love chocolates and carefully selected wines. Through its “destination-focused dining”, Viking Cruises offers its passengers yet another chance to immerse themselves in the local culture of their destinations—one of its signature features. Additionally, Norwegian also gives its passengers the chance to immerse themselves in regional specialties on special shore excursions for foodies. Of course, you could also opt for Silversea’s elegant take on room service, featuring butler-serviced course-by-course in-suite meals.
Everything you need to know about cruise dining onboard.
The Restaurant and Restaurant 2 offer modern American cuisine refined by French techniques, including chocolate covered ice cream balls on sticks reminiscent of popsicles. Decadent pastries and luxuriously foamy coffees are available from the Coffee Bar, and the clean, dreamy decor on this Seabourn ship make it all the more idyllic. Passengers can enjoy nearly round-the-clock personal pizzas, happy hour mezze platters, ice cream scoops and diner snacks like soft pretzels, hot dogs and candy — all complimentary. A prime example is Earth and Ocean, a dinner experience at The Patio (found at The Grill on some ships), served alfresco. Enjoy a selection of both land and sea options bursting with flavor and served with flare.
lessons learned after trying Carnival for the first time
Their ships are outfitted with a sleek, modern atmosphere that makes you feel like a thousand bucks when coupled with their outstanding service. Dessert options include a selection of French cheeses that number into the dozens — perhaps the most spectacular cheese selection found on any cruise vessel. Some specialty restaurants will have a dress code distinct from the main ship one, so check if you plan on heading to the more expensive, upscale eateries on board.
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Crystal Cruises ranks consistently high on foodie cruise charts, and Crystal Serenity is no exception. Piero Selvaggio’s Vegas-inspired Italian cuisine is a hallmark of onboard trattoria Prego. And the bottles uncorked in the Vintage Room are enough to tempt any wine connoisseur.
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Indulge in an authentic taste of Italy with homemade pastas and Old World-inspired entrees at the newly reimagined Giovanni’s℠ Italian Kitchen. Set out on an epicurean adventure east with exotic Asian flavors and tasty teppanyaki prepared tableside at Izumi. Savor captivating and creative culinary delights designed to spirit you away with every bite at Wonderland Imaginative Cuisine. Or taste your way around the world with global goodness served buffet-style at the Windjammer.
Arendelle: A Frozen Dining Adventure
The Sushi Bar, inside of Umi Uma on Crystal Symphony and Serenity, is supervised by Nobu Matsuhisa (of Nobu fame). Matsuhisa is one of the world's most highly regarded celebrity chefs for crafting exquisite and outlandish sushi worldwide, from Dubai to Hawaii. If the words "Japanese-Peruvian fusion" don't pique the interest of your taste buds, then how about tuna tataki with ponzu sauce, yellowtail sashimi with jalapeno or sashimi-style wagyu beef?
Pink Agave was also home to my favorite dessert on the ship, Taco de Chocolate. For dinner one night, I ordered the Cochinita Pibil, a traditional Mayan dish that originated in the Yucatán Peninsula in 400 AD, as Business Insider previously reported. Here's a list of some of the best Israeli food found in Jerusalem, Tel Aviv, Haifa and beyond including sabich, shakshuka and bourekas.
Seven Seas Mariner thrills gourmands with its partnership to culinary legend Le Cordon Bleu. Chefs onboard this Regent Seven Seas vessel train extensively in the Parisian techniques perfected there, and their hard work is evident at Signatures. From the decor to the dishes (peux-tu dire Camembert?), this eatery is a foodies favorite. Caviar and Champagne feature heavily in the luxurious culinary creations on Seabourn Odyssey, as does prime beef and chocolate.
Disney's rotational dining restaurants
For an in-depth look at Cunard luxury, back in the day, take a look at the RMS Caronia Timeline. You can Google it to see what an entire ship was like that offered what the chosen few are experiencing in the QG. When you choose to apply (and are approved) for a new credit card through our site, we may receive compensation from our partners, and this may impact how or where these products appear. Please view our advertising policy and product review methodology for more information.
If you're already a fan of Guy's Burger Joint on Carnival, the barbecue and mouthwatering sides at Guy's Pig & Anchor Bar-B-Que, created by Food Network star Guy Fieri, will not disappoint. On Carnival Horizon and Panorama, Pig & Anchor is a stand-alone smokehouse and brewhouse, serving up smoked meats (free at lunch) along with a variety of cocktails and beer -- some brewed right on location. Specialties include pork butt, andouille sausage and side dishes like mac 'n' cheese or coleslaw, with a plethora of accompanying sauces (like brown sugar and bourbon), of course.
The headstrong Spanish farmers continue to produce some of the world's finest oranges, olives, and hams. Find the best Caribbean Islands to visit with your cruise to eat like a French in the Caribbean. Café Promenade is open around the clock, which means you can enjoy shareable apps and savory snacks that hit the spot as late as you like.
Serving award-winning cuisine, the various dining venues on each Seabourn ship provide you with the perfect choice to suit your mood. Those of you who like both cruising and eating well, don’t have to worry. There are, perhaps surprisingly, actually quite a few cruise lines with ships that focus on cuisine as well. As the societal focus shifts toward locally sourced, sustainably produced and ethically grown ingredients—organic food, and farm-to-table restaurants… cruise lines have no choice but to follow that trend. Boasting an industry-leading six fine dining restaurants onboard the 540-passenger Silver Spirit, Silversea Cruises is one of the cruise lines with the best food. Passengers won’t want for variety either, as each restaurant caters to different themes and tastes.
On Star Plus class all-suite ships, Cuadro 44 by Anthony Sasso packs a modern Spanish punch while Star Grill by Steven Raichlen dishes up aromatic barbecue deckside. Windstar’s James Beard Foundation partnership ensures guest chefs board for demonstrations and dinners; the line also features their recipes on fleet eateries. This luxury line’s six ships deliver exemplary dining, with its three newest ships (Seven Seas Grandeur, Splendor, and Explorer) exhibiting boundless flair. Among venues, Prime 7’s juicy steaks, Chartreuse’s French plates, and Pacific Rim’s pan-Asian dishes particularly dazzle.
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